#6: Making Big Decisions, UFOs, and Hearing Dead People with Alyea Sandovar

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Alyea Sandovar, Game Researcher and Digital Producer at TintHue, joins the podcast to chat about her process for how to make big decisions, which has led her down many paths and through many careers as she’s discovered what she’s most passionate about.

She’s also a huge UFO fan, so of course we’ve included some fun links below. And Alyea dives into her unique ability to communicate with dead people, or at least disembodied voices. How could you not tune in?

Highlights of our conversation include:

  • After jet setting around the world, Alyea’s favorite place where she’s lived. (2:03)

  • Alyea’s interest in understanding the psychology of people and how their minds work – but how practice isn’t always the same as theory. (7:17)

  • One of the biggest obstacles Alyea has encountered and how she’s worked to overcome it. (12:05)

  • How Alyea used her clinical psychology studies to get into the gaming industry. (15:30)

  • Alyea’s fascination – and experience – with UFO sightings. (19:00)

  • How Alyea pulls a Haley Joel Osment with her ability to hear dead people. (24:12)

  • The power of trusting your own intuition when making big decisions in life. (30:25)

For anyone making big decisions, Alyea’s got lots of helpful advice. Meanwhile, here’s one of her favorite UFO channels, as well as another one here. She’s also running the Playful Creative Summit in April. Making big moves! 

What’s next for Alyea Sandovar?

After listening to the episode, visit Alyea’s website, and say hello on Twitter and LinkedIn!

If you’re a fan of Good People, Cool Things, I would love your support. Feel free to subscribe on Spotify or Apple Podcasts, and leave a rating or review on Apple Podcasts. That helps even more people discover these wonderful guests.

You can also support the show by checking out the Good People, Cool Things merch store. Thanks for listening!

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#7: You’ve Got This! Trusting Yourself with Author and Speaker Margie Warrell

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#5: Music and Food with Tavola Chef Michael Keaveny